Holland America Line A Taste of Excellence Cookbook
Holland America Line A Taste of Excellence Cookbook features 100 of Master Chef Rudi Sodamin's recipes served on the line's ships. The cookbook is filled with full-color photos.
Format: Hardcover with dust jacket, 207 pages.
Author: Rudi Sodamin
Description: Favorite dishes enjoyed aboard Holland America Line ships can be re-created at home with this first-ever cookbook celebrating our award-winning cruise line's delectable fare.
Master Chef Rudi Sodamin shares nearly 100 tempting recipes created for Holland America Line and tailored for the home chef that cover the gamut of meals, courses, and foods -- from homey to elegant -- prepared on board. These tasty, easy-to-follow, and fun recipes will inspire home cooks and spur creativity.
Recipes are divided into fourteen chapters, including morning meals, appetizers, salads, fish, poultry, snacks, and desserts, and are accompanied by full-color photographs that replicate the innovative presentation of dishes on our ships.
Throughout are helpful tricks and tips from our authoritative chefs, as well as inside facts about life in the galley.
The array of delicious Holland America Line signature recipes featured includes:
- Dutch Apple Pancakes with Maple Flavored Honey
- Black Bean Soup with Mango Relish
- Dungeness Crab Cakes with Lime Ginger Sauce
- Tagliatelle with Roasted Tomatoes, Garlic, and Olive Oil in Lemon Cream
- Parmesan Crusted Turkey Tenderloin with Honey Mustard Sauce
- Wild Mushroom, Spinach, and Feta Cheese Strudel with Thai Red Curry Sauce
- Chef Rudi's Famous White Chocolate Toque Filled with Silky Bittersweet Chocolate Mousse
Each chapter also provides a favorite cocktail recipe -- from the refreshing and lemony Glacier Drop to the decadent Seductive Chocolate Martini, among many others -- courtesy of our expert mixologists.
Enjoy entertaining family and friends while reliving wonderful experiences aboard our ships with the Holland America Line A Taste of Excellence Cookbook!
Condition: Good condition.
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