Holiday Inn International Cookbook
Holiday Inn International Cookbook makes for an excellent collectible. It's a fun vintage cookbook with over 1,400 recipes from around the United States, and across the globe. Recipes are international and diverse -- all come from Holiday Inn hotel restaurants.
Format: Hardcover with dust jacket, 358 pages
Copyright: 1972, Seventh Edition
Publisher: Holiday Inns
Author: Ruth Moore Malone, Editor
Description: Have fun cooking the Holiday Inn Way with this cookbook. Seviche from Mexico, Dutch Bitterballen, Puffed Mushrooms, Chicken Hors d'oeuvres from Arkansas are just starters. You are about to embar on a gourmet trip around the world. This exciting new 7th edition includes over 1,400 recipes from Holiday Inns in every state and from more than 60 foreign Inns.
For exotic meals, try recipes from Morocco or Swaziland. Serve corn bread as it is enjoyed in Virginia, Mississippi, and Tennessee. Grount meat takes a gourmet step in French Meat Pie, Keeshi Yena, and Canadian Tourtiere. It will take you years to try all the interesting chicken recipes. Meat Balls get in the variety act as Baked Cocktail size, Lamb, Rice, Swedish, and Italian.
Find out which Holiday Inns have revolving rooftop dining rooms or luxurious sixteen sided architectures. There's more to this cookbook than recipes -- it's a travel guide too. You can tell at a glance which Inns have a dock (should you want to arrive by boat) ... where you can see rare white rhino in natural habitat ... if you'll be staying near a golf course or historic sites.
Condition: Dust jacket has some tears and a clipped interior flap. Further very good condition.
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