How to Cook Everything Holiday Cooking Cookbook - Mark Bittman

How to Cook Everything Holiday Cooking cookbook from chef Mark Bittman contains favorite simple and flexible holiday recipes you can perfect with Bittman's instruction. This cookbook demystifies the preparation of holiday cuisine and is a perfect way to enter the holiday season. 


Format: Paperback, 132 pages 

Copyright: 2003 

Publisher: Wiley Publishing 

Author: Mark Bittman 

ISBN: 9780764525124

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Additional Details

Description: Enjoy cooking for the holidays this dear! 

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook EverythingTm: Holiday Cooking, you can make your special feast or buffet spread without stress. 

Mark Rittman, the award-winning author of the bestselling kitchen classic How to Cook Everything", shares his favorite simple -- and infinitely flexible -- holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: 

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes Illustrations to demystify trickier techniques
  • Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
  • At-a-glance icons highlighting recipes that can be made ahead


Condition: Cover and interior pages are in nice condition.  Front cover's top edge has a small crease. 

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