Historical League Arizona Tastes and Treasures Cookbook
Historical League Arizona Tastes and Treasures Cookbook was a regional winner of the Tabasco Community Cookbook Awards. This cookbook hits the jackpot when it comes to recipe selection. Try the Camelback Inn's Chocolate Souffle with Creme Anglaise or its Sundy Brunch Huevos Rancheros recipes. Of course, what would this cookbook be without the El Chorro Lodge's Famous Stick Buns. And from our neck of the woods in Tucson, the Arizona Inn brings you its Ginger Cappucino Ice Cream recipe, plus its famed Pumpkin and Butternut Squash Soup dish. Other resorts and restaurants include the famous Cottage Place restaurant in Flagstaff, Prescott's Hassayampa Inn, Bisbee's Copper Queen Hotel, and several more historic places p>
Format: Hardcover, 208 pages
Publisher: Historical League, Inc., Tempe Arizona
Author: Members Historical League
Description: Savor delicious recipes and interesting stories in Tastes and Treasures Cookbook from Arizona's treasured and historic destinations, including Cameron Trading Post, Arizona Inn, Garland's Oak Creek Lodge and El Tovar at Grand Canyon.
Learn to bake the world-famous sticky buns from El Chorro Lodge in Paradise Valley. Step back in time to the early days of the Fred Harvey Railroad Hotel at the La Posada in Winslow. Read a little history and prepare the same appetizing recipes that were served by the Harvey Girls.
Condition: Good condition.
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