The Newport Cookbook

The Newport Cookbook reflects American cultural heritage through the authentic recipes and history of Newport, Rhode Island. Explore regional recipes like Beefsteak Pie, Parker House Corn Rolls, Horehound Candy, and more. 


Format: Softcover, 250 pages. 

Copyright: 1985 

Publisher: Yankee Publishing 

Author: Ceil Dyer 

ISBN: 9780899090566

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Additional Details

Description: Richly Illustrated Americana. 

A collection of authentic recipes and menus from every era of Newport's fabulous history, from colonial days and its life as a great seaport to its glamorous age as the queen of American resorts. 

  • Jonny-Cake Papers 
  • Newport Cottages and Their Haute Cuisine 
  • Clambakes, Clams, and Food From The Sea 
  • Colonial Newport Sets the Table 


Condition: Good condition. Minor creases on cover and some pages' corner tips. 

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