Dining in Historic Kentucky Restaurant Guide and Recipes
Dining in Historic Kentucky is both a restaurant guide and cookbook. Inside this book, you will find recipes and information from a good-sized selection of hotels, taverns, inns, and landmarks in Kentucky. Some of the places include The Mansion At Griffin Gate in Lexington, The Whistle Stop Restaurant in Glendale,the Iron Kettle Restaurant in Grand Rivers, and The Brown Hotel in Louisville.
Format: Hardcover, 208 pages.
Publisher: Mcclanahan Publishing House
Author: Marty Godbey
Description: Some of Kentucky's most interesting food may be found in equally fascinating places- 18th-century taverns, ante-bellum mansions, blacksmith shops, schools, and Victorian houses. Whatever your taste in historic structures or edibles, there's something to tempt your palate in Dining in Historic Kentucky.
Try Jeff Davis Pie, Brunswick Stew, Sausage Souffle, or Buttermilk Biscuits, if you hunger for the traditional; contemporary choices include American Wild Berries with Melon sauce, Congealed Spinach Salad with Crabmeat Dressing, or Shrimp in Cream and Green Peppercorns. From Kentucky's ethnic mix sample Sauerkraut Balls, Veal Patrizzia, and Molded Gazpacho Salad; new variations of old favorites include Hot Pepper Cornbread, Derby Day Grits, Popcorn Soup, and Cran-Apple Cobbler.
Exciting recipes join stories from Kentucky's past, with all the information you'll need for cooking, armchair travel, or planning a trip built around Dining in Historic Kentucky.
Condition: Good condition.
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