Historic Inns of Grass Valley and Nevada City Cookbook - Select Recipes
Historic Inns of Grass Valley and Nevada City Cookbook - Select Recipes contains recipes from the areas' historic inns. Deer Creek Inn shared their Apple Crisp Oven Pancakes, pies, and Pecan French Toast, along with more of their special recipes. The Elam Biggs B&B contributed one of our favorite recipes -- Dutch Babies which are a type of pancake. Flume's End spilled the secrets of their Bread Pudding and Baked Havarti Egg ... and many more inns contributed their most requested recipes to the mix.
Format: Softcover, 70 pages
Publisher: Walter's Publishing
Author: The innkeepers of the Historic Inns of Grass Valley and Nevada City, California
Description: This cookbook is the millennium edition of our very favorite recipes, including breakfast delights and tea time specialties. Thanks to your visits with us, we have been able to perfect each of these dishes which come from our family heritage, from "improvements" on well known favorites and, in some cases, from our guests.
We all hope that you have enjoyed your stay at one of the historic inns in the Nevada City and Grass Valley area. The inns are unique in quality and style and we hope you will have the opportunity to visit each of us. Your pleasure and comfort are very important to us and we strive at each of our inns to meet your needs graciously and warmly.
This millennium cookbook is in response to many requests for our recipes.
Condition: Good condition.
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