Heirlooms From the Kitchen Cookbook
Heirlooms From the Kitchen cookbook by Joan Hutson features 300 treasured family recipes from the turn of the century. Date Nut Loaf, Potatoes With Lamb Stuffing, Hoppin John, Crab Apple Preserves and Maple Pralines are some of the goodness inside Heirlooms From the Kitchen cookbook.
Format: Softcover spiral bound, 219 pages.
Copyright: 1986, Second Printing
Publisher: Dajan Enterprises
Author: Joan Hutson
Description: "Heirlooms From The Kitchen" is a treasure trove that brings back delicious old-fashioned cooking and delightful hints plus a sense of nostalgia from days gone by.
- Over 300 of grandmother's favorite recipes such as cider cake, fried apples and potato candy.
- 235 hints and discoveries including grandmother's sage advice about making rose jars, lemon sugar, pulling taffy and many more.
- 98 illustrations of heirlooms and antiques.
Condition: Good condition.
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