The Lighthouse Breakfast Cookbook: Heceta Head Lighthouse Bed & Breakfast
The Lighthouse Breakfast Cookbook: Recipes from Heceta Head Lighthouse Bed & Breakfast brings you top dishes from the popular Yachats, Oregon B&B. Guests and fans of the welcoming inn will enjoy preparing its delicious breakfast dishes at home.
Format: Hardcover with dust jacket, 192 pages.
Publisher: Westwinds Press
Author: Michelle Bursey
Description: Today, this wonderful tradition is enthusiastically continued by their daughter, Michelle, and son-in-law, Steven Bursey, as they continue to lovingly restore the house.
Guided by the season, Michelle chooses menus that focus on the freshest local ingredients, making this inn a pioneer in both the locavore and "slow food" movements. The many guests who have savored the best of Oregon in her breakfasts can now re-create them course by course at home.
In the 100 recipes included in The Lighthouse Breakfast Cookbook, Michelle and Carol share some of the family secrets, including favorites such as:
- Oregon Marionberry Cheese Strudel
- Oregon Bay Shrimp Mousse
- Willamette Valley Gouda, Potato, and Leek Strudel
- Cape Blanco Cranberry Passion Fruit
The recipes are accompanied by the elegant photography of Tim Mantoani. Colorful stories from Heceta Head's rich and intriguing past are illustrated by historical and contemporary photographs of the lighthouse and surrounding natural wonders, making this a treasured keepsake for any guest, or a persuasive invitation to visit the romantic Heceta Head Lighthouse.
Condition: Good condition.
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