Heartland Baking From the Midwest's Best Cooks

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Description: Midwestern cooks have long been famous for their exceptional baked goods -- flaky piecrusts, moist cakes, chewy cookies, and tender breads. What began as a way to use farm-fresh ingredients soon became an expression of love. Today. Heartland cooks still take pride in baking, often using recipes that have been handed down from generation to generation. 

The editors of Midwest Living magazine asked some of the best bakers in the Heartland to share their most cherished recipes with you. 

• Tried-and-true recipes for everyday baking and special occasions. 
• Blue ribbon favorites from contests across the Midwest. 
• Heartland baking tips that assure success in your own kitchen. 
• Gorgeous, full-color photography throughout the cookbook. 

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Condition: Good condition.