Hazel's Hot Dish: Cookin' with Country Stars
Hazel's Hot Dish: Cookin' with Country Stars comes to you from Hazel Smith, a country music radio talk show celebrity and magazine writer for Country Weekly. Here she brings you recipes from top country music singers and artists like Broccoli Casserole from Garth Brooks, Beer Battered Bass and Shrimp Bread Loaf from Tracy Byrd, Country Fried Steak with Onion Gravy from Alan Jackson, and Curried Chicken Soup from Martina McBride.
Format: Hardcover with dust jacket, 120 pages.
Publisher: Dalmatian Press
Author: Hazel Smith
Description: As a contributor on talk radio and a writer for Country Weekly magazine, Hazel Smith is one of Country Music's most beloved personalities. She was presented with one of the most prestigious journalism honors, the 1999 Media Achievement Award by CMA, but more importantly, she is a dear friend to many of Country Music's biggest stars and brightest talents.
For over 3 decades, Hazel has cooked it up and served us delicious morsels to satisfy our hunger to be closer to folks that we call celebrities and she calls friends. Now she brings them into our kitchen and shares her special style of Nashville Southern hospitality. From her heart, the heart of the home, and die heart of country music we give you: Hazel's Hot Dish.
Enjoy her stories and memories that will make you laugh or shake your head with wonder. Hazel's cookbook serves up your favorite artists of all time, from the past and for the future. You will find treasured information about them as well as never before told stories, jokes, and bits of inspiration.
Condition: Good condition.