Hay Day Market Cookbook - Westport Conecticut

Hay Day Market Cookbook featuring the Westport Conecticut celebrated farm stand market's recipes will delight its patrons. Enjoy 250 recipes from this Book-of-the-Month Club main selection. 

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Format: Softcover, 290 pages 

Copyright: 1998 

Publisher: Workman Publishing 

Author: Kim Rizk 

ISBN: 9780761100256

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Additional Details

Description: Hay Day the renowned group of country markets, features the finest fruits and vegetables, as well as breads, cheeses, comestibles, provisions, and a glorious selection of prepared food. Gathered here are 250 of their favorite dishes. 

Reflecting Hay Day's dedication to quality and a flawless sense of flavors and combinations, this is a collection of creative, easy-to-make recipes for splendid entertaining and family cooking alike. And it even includes the recipe for that mustard. 

Hay Day first opened its doors in 1978 as a country farm stand in Westport, Connecticut. Today there are more than a dozen Hay Day locations across the East Coast. 

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Condition: Back cover is creased at corner and front cover has light wear. Further good condition. 

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