Hawaiian and Pacific Foods and New California Cookbook - 2 Cook Books in One
Hawaiian and Pacific Foods and New California Cookbook - 2 in One was published in 1955 and brings you the best of two regional cookbooks. California and Hawaii have many commonalities in their cuisine, showcasing fresh fruits, seafood, and more, however each state has its distinct flavors and style. This cookbook truly captures the best of two worlds.
Format: Hardcover, 290 pages.
Publisher: Ladies' Home Journal Cookbook Club
Author: Genevieve Callahan
Description: This cookbook is really two books in one. California Cook Book for Casual Living All Over the World captures some of the flavor of California living, and interprets it in terms of food. The pages are packed full of favorite California recipes and ideas that good cooks everywhere will turn to when they want something to give a new lift to the meals they serve. The second book inside this volume is Hawaiian and Pacific Foods and it covers a blend of cuisines found in the islands.
Condition: Good condition. Covers have minor rubbing.
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