Hawaii Cooks Cookbook: Flavors from Roy's Pacific Rim Kitchen Restaurant - Signed
Hawaii Cooks cookbook by Chef Roy Yamaguchi owner of Roy's Hawaiian restaurants is a signed edition from 2003 and has an additional inscription to the owner of the book inside from Chef Roy Yamaguchi as well as the signature page. It shares flavors from Roy's Pacific Rim Kitchen. It is also a companion book to the public television series of the of the same name.
Format: Hardcover and dust jacket, 165 pages
Copyright: Ten Speed Press
Publisher: 2003, First Printing
Author: Roy Yamaguchi
Description: For more than ten years, internationally acclaimed chef Roy Yamaguchi has spotlighted the ingredients and growers of Hawaii on his public television show, Hawaii Cooke with Roy Yamaguchi. Now, in a companion volume to his latest series, he brings his rich culinary discoveries to home kitchens.
In Hawaii Cooks, Roy introduces a comprehensive pantry that describes his favorite ingredients and carefully explains how flavors, textures, and colors play off and complement each other on the plate. He then puts this knowledge to use by presenting a selection of the delicious recipes featured on the television show.
As a classically trained chef, Roy combines fresh, local ingredients with French cooking techniques to produce a mouthwatering collection of recipes with Eastern and Western influences. Recipes such as Crab and Taro Cakes with Bearnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every bite, bringing out the flavors of ingredients in ways that only Roy can.
Condition: Good condition.