Hawaii Cooking With Aloha Cookbook

Hawaii Cooking With Aloha Cookbook is a great book to help take home the mood and exotic ways of the Hawaiian Islands. You'll enjoy dishes like fried rice, rumaki, sweet potato kabos, pineapple nut bread, and Hawaiian sweet bread. 


Format: Softcover, 193 pages 

Copyright: 1981 

Publisher: Wide World Publishing/Tetra House 

Author: Elvira Monroe and Irish Margah 

ISBN: 9780933174221

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Additional Details

Description: Hawaii Cooking with Aloha will help you recreate the wonder of Hawaii's tropical island paradise and experience magic of the land of trade winds, swaying palms, white sands and blue sky and sea. Once back on the mainland although you may not be able to recreate three day poi in wooden tubs, an underground oven of white hot lava stones with steaming banana stocks, dishes prepared with limpet (opihi), banana flowers or breadfruit, the flavor of the Hawaiian Islands can still be yours with steaming lau laus, Kalua pig, mai tais, fried fice, papayas, pineapple and the many other recipes in this cookbook. Hawaii Cooking with Aloha will help  you recreate the mood and enoyment you found on your trip to the islands. 


Condition: Good condition. 

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