Harrowsmith Cookbook: Volume Three
Harrowsmith Cookbook: Volume Three brings you over 600 recipes from across North America from Harrowsmith magazine. Here are top recipes like Maple Stew, Curried Lentils, Down Home Chicken and Dumplings, Meatball Strogonaff, and Sweet Potato Pecan Pie.
Format: Softcover, 288 pages.
Publisher: Firefly Books
Author: Magazine Harrowsmith
Description: Imagine having unfettered access to the private recipe collections of some of North America's most interesting home cooks and coming away with more than 600 time-tested invitations to culinary adventure and memorable eating.
Ranging from classic country cooking to imaginative new creations never before published, this all-new collection of home-cooking favourites continues the Harrowsmith Cookbooks' tradition of collecting "recipes that really get used."
Included are such hard-to-resist entries as Maple Stew, Pasta Carbonara, World's Best French Onion Soup, Whiskey Chicken, Zucchini Enchiladas, Pork & Beans Paddington Bear, Tarragon Mussels, Pizza Omelette, Vermont Style Skillet-Roasted Duck, Chili Cornpone Pie, Pepper Pork En Brochette, Almond Butter Rice, Upside-Down Rhubarb Muffins, Kentucky Jam Cake, Cheddar Dill Loaf, Sweet Potato Pecan Pie, Grandma's Scottish Potato Scones and Maple Cheesecake.
Condition: Good condition.
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