Hamersley's Bistro Restaurant Boston - Bistro Cooking at Home Cookbook

Hamersley's Bistro Restaurant Boston - Bistro Cooking at Home Cookbook helps home cooks bring home the flavors of the acclaimed restaurant in Boston. This beautiful cookbook is French cuisine with some American accent. 

---- 

Format: Hardcover and dust jacket, 334 pages. 

Copyright: 2003 

Publisher: Broadway Books 

Author: Gordon Hamersley with Joanne McAllister Smart 

ISBN: 9780767912761

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

Sold Out

Additional Details

Description: Bistro Cooking' at Home offers a complete menu of versatile selections for cooks who crave sophisticated but easy-to-prepare comfort food. Many of the dishes allow for "walk-away cooking," such as stews, roasts, and braises. And many of these same dishes taste best if prepared a day or two ahead, making entertaining foolproof. Although the accent is French, dishes such as hamburgers stuffed with blue cheese and Pear Cranberry Crumble reflect Gordon Hamersley's all-American roots. 

Start a bistro meal at home with Hamersley's classic Onion Soup au Gratin or signature Wild Mushroom and Roasted Garlic Sandwich. For a main course there is roast chicken (you can cook it ahead and reheat it under the broiler). New England Bouillabaisse with Rouille and Croutons, or Moroccan lamb shanks. Pasta, polenta, and risotto are given French finesse in dishes such as Lemon-Scented Risotto with Morels and Chives and Oven-Baked Penne with Onions, Walnuts, and Goat Cheese. The "Savory Tarts, Gratins, and Galettes" chapter holds such richly satisfying dishes as Portobello Mushroom and Roquefort Galette and Creamy Bistro Potato and Leek Gratin, each practically a meal in itself. Even vegetables are made exciting in dishes ranging from Roasted Artichokes with Garlic and Pancetta Bread Crumbs to Garlicky Mashed Potato Cakes. 

Bistro-inspired desserts include Maple Creme Brulee, Profiteroles with Easy Chocolate Sauce, and a dense Chocolate Truffle Cake.  

All the main dishes are accompanied by knowledgeable, down-to-earth wine recommendations from Fiona Hamersley, Gordon's wife, who runs the wine service at the restaurant. With the Hamersleys' expert guidance every step of the way, you can re-create the romance of bistro dining—at home. 

---- 

Condition: Very good condition with minimal shelf wear. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.