Hamersley's Bistro Restaurant Boston - Bistro Cooking at Home Cookbook

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Description: Bistro Cooking' at Home offers a complete menu of versatile selections for cooks who crave sophisticated but easy-to-prepare comfort food. Many of the dishes allow for "walk-away cooking," such as stews, roasts, and braises. And many of these same dishes taste best if prepared a day or two ahead, making entertaining foolproof. Although the accent is French, dishes such as hamburgers stuffed with blue cheese and Pear Cranberry Crumble reflect Gordon Hamersley's all-American roots. 

Start a bistro meal at home with Hamersley's classic Onion Soup au Gratin or signature Wild Mushroom and Roasted Garlic Sandwich. For a main course there is roast chicken (you can cook it ahead and reheat it under the broiler). New England Bouillabaisse with Rouille and Croutons, or Moroccan lamb shanks. Pasta, polenta, and risotto are given French finesse in dishes such as Lemon-Scented Risotto with Morels and Chives and Oven-Baked Penne with Onions, Walnuts, and Goat Cheese. The "Savory Tarts, Gratins, and Galettes" chapter holds such richly satisfying dishes as Portobello Mushroom and Roquefort Galette and Creamy Bistro Potato and Leek Gratin, each practically a meal in itself. Even vegetables are made exciting in dishes ranging from Roasted Artichokes with Garlic and Pancetta Bread Crumbs to Garlicky Mashed Potato Cakes. 

Bistro-inspired desserts include Maple Creme Brulee, Profiteroles with Easy Chocolate Sauce, and a dense Chocolate Truffle Cake.  

All the main dishes are accompanied by knowledgeable, down-to-earth wine recommendations from Fiona Hamersley, Gordon's wife, who runs the wine service at the restaurant. With the Hamersleys' expert guidance every step of the way, you can re-create the romance of bistro dining—at home. 

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Condition: Very good condition with minimal shelf wear.