Hali'imaile General Store Cookbook: Homecooking from Maui Signed Edition
Hali'imaile General Store Cookbook: Homecooking from Maui is a signed edition of the stunning Hawaiian cookbook from a local favorite. One of the cookbook's authors, restaurant owner Beverly Gannon autographed this copy of the Hali'imaile General Store Cookbook.
Format: Hardcover with dust jacket, 204 pages.
Publisher: Ten Speed Press
Author: Beverly Gannon, Bonnie Friedman and Teresa Gannon
Description: Resting on the slopes of Mount Haleakala, in the middle of a pineapple plantation, stands the Hali'imaile General Store. An unpretentious structure, reminiscent of its days as the market for the surrounding area, the general store now houses one of Maui's most celebrated restaurants. Within its walls, chef Beverly Gannon works her magic, dishing up incredible down-home cuisine with a sophisticated island accent.
In keeping with the concept of Hawaii Regional Cuisine, Beverly uses only the freshest local ingredients and cooks with the rhythm of the seasons. Are there seasons on Maui? Without a doubt. Spring and summer bring a bounty of fruits and vegetables, all prominently featured on the menu. With fall comes corn, duck, and nuts. And when winter arrives, the menu turns to the sea, as the local fish are at their prime. No matter the season, Beverly creates hearty fare, designed to fill the stomachs and warm the hearts of her guests. No fussy cooking here, this is food straight from her kitchen to yours.
Some favorites you're sure to enjoy:
- Soba Noodle Salad with Passion Fruit Vinaigrette
- Crunchy Macadamia Nut Chicken over Tropical Fruit Paella
- Mixed Grill of Hawaiian Snapper with Chardonnay Sauce
- Chocolate Macadamia Nut Pie
After twelve years of feeding locals, celebrities, and visitors, Beverly now shares her mouthwatering recipes for the first time. Eat up -- no meal goes unfinished at the store.
Condition: Good condition. Owner gift inscription on autograph page.
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