Gundel New Hungarian Cookbook
Gundel New Hungarian Cookbook presents both classic dishes from Hungary and favorite recipes from Gundel Restaurant in Budapest Park City. There are 77 recipes in all. If you love Hungarian cooking, this cookbook from one of the world's experts on the cuisine is the book for you.
Format: Hardcover, 194 pages
Publisher: Pallas Studio
Author: Kalman Kalla with Zoltan Halasz
Description: After due deliberation we have decided with Kalman Kalla, the Toque d'or Chef of Gundel Restaurant, a respected Budapest City Park, Hungary located restaurant, and Zoltan Halasz the noted gastronome and historian to write and publish the Gundel New Hungarian Cookbook.
We sorted out the best traditional dishes of the Hungarian kitchen, combined them with Gundel's "classics" and with the best of the present as defined by the last six years of culinary renovation.
The dishes of Gundel have been consumed with enjoyment by Kings and Queens just like by others who simply like tasty, fine food. Dear Reader, you can also prepare the finest Gundel dishes with the help of the Gundel New Hungarian Cookbook.
Condition: Good condition.
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