The Gulf Gourmet Cookbook - Mississippi
The Gulf Gourmet Cookbook shares recipes from the Mississippi Gulf Coast. Inside you will find many Cajun style recipes inspired by the French roots of the region. Crab Puffs with Sweet and Sour Sauce, Okra Seafood Gumbo, Hush Puppies, Cornmeal Hotcakes, Mississippi Duck Stew, Mississippi Mud Cake, and more delicious recipes like these fill the cookbook's pages.
Format: Hardcover 3-ring binder, 204 pages
Copyright: 1996. Seventh printing
Publisher: Westminster Academy Parent-Teacher Association Cookbook Committee
Author: Members of the Westminster Academy PTA Gulfport, Mississipp
Description: Capture the charm of the Mississippi Gulf Coast scenic beauty and savor southern cooking at its flavorful best! Just "across the lake" from New Orleans "cajun," the Gulf Gourmet offers laid-back French elegance and Mississippi Gulf style cooking... cooking as distinctive as the great live oak trees which line our shores and grace its cover.
Spicy boiled shrimp, classic seafood gumbo, Red Remoulade, Mardi Gras Pasta and Shrimp, Hoppin' John Jambalaya, and Jeff Davis Pie ... area specialties all beautifully collected into one bright blue book the Gulf Gourmet!
Condition: Bookboards and interior pages are in very nice condition.
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