Gringo's Guide to Mexican Cooking Mad Coyote Joe
Gringo's Guide to Mexican Cooking Cookbook by Mad Coyote Joe brings you Mexican recipes that are easy-to-prepare. The author and host of TV food show The Sonoran Grill shares his effortless recipes for favorites like mole, Shrimp in Garlic Sauce, Grilled Beef Tacos, Pork Tamales, and more. You'll enjoy a selection of 100 amazing recipes in all.
Format: Softcover, 142 pages.
Publisher: Cooper Square Publishing Llc.
Author: Mad Coyote Joe
Description: If your Mexican food experiences include canned refried beans, quick rice mixes, or frozen burritos for the microwave, A Gringo's Guide to Authentic Mexican Cooking will change the way you think about Mexican food forever.
Mad Coyote Joe, author of The Sonoron Grill, and host of the popular TV show of the same name, takes the foreign out of Mexican cuisine and replaces it with genuine and effortless mouth-watering dishes. This fun and easy-to-read guide to Mexican cooking features more than one hundred of Joe's favorite recipes, including assorted hot and cold drink concoctions, delicious desserts, and an array of appetizers from soups to salsas. We've even included how-to photos for rolling burritos and making tasty tamales.
This is the real enchilada! Mad Coyote Joe brings the adventure and taste of authentic Mexico into your kitchen, while offering a light-hearted look at our fast-food culture. Take Joe's advice -- slow down and smell the roasting chiles.
Condition: Good condition.
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