Grilled Cheese Kitchen Cookbook

Additional Details

Description: Grilled Cheese is an obsession for Heidi Gibson -- so much so that not only is she a seven-time winner at the Grilled Cheese Invitational but she and husband Nate Pollak started a restaurant devoted to the sandwich she loves above all others. And now she wants to share her irresistible, cheese-laden, melt-in-your-mouth dishes with you. 

Here you'll find 39 grilled cheese recipes, including the classic Mousetrap dripping with three kinds of cheese. Meat lovers will enjoy the Piglet with its thinly sliced ham and sharp Cheddar, and the more adventurous can take advantage of the Reubenesque: layers of pastrami, sauerkraut, and Gruyere grilled between two slices of rye bread. Grilled cheese also makes a great breakfast -- just add an egg! Every crunchy bite will revolutionize the sandwich you have been eating and loving your entire life. 

But man cannot live on grilled cheese alone, so be sure to check out the dozens of great accompaniments and side dishes like hearty soups, many varieties of mac 'n' cheese, spicy pickles, and tangy spreads. 

So, start heating up that skillet; grab your favorite bread, whether it's whole-wheat, sourdough, or rye; cut up a few slices of Cheddar, fontina, or gruyere; and get ready to experience the ultimate in comfort foods. 

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Condition: Good condition.