Grilled Cheese: 50 Recipes to Make You Melt

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Description: Toasted golden in the pan or press, browned to melty perfection under the broiler or grill, the hallmark of a good grilled cheese sandwich is crunchy on the outside, oozing on the inside. It's a meal in itself, a midnight snack, and the perfect companion to a steaming cup of soup. 

At their most basic, grilled cheese sandwiches require only two things: cheese and buttered or oiled bread. But the variations on this classic are limited only by your pantry and imagination. Marlena Spieler gives you fifty mouthwatering combinations that will spark your creativity and satisfy that toasted cheese craving. 

Spieler's tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Shreds of Preserved Lemon to Taleggio and Fontina with the Scent of White Truffle. You will also find new twists on tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. 

With a brief course on the cheeses of the world, how well they melt, and what condiments pair best, as well as a rundown on the forms this sandwich takes worldwide, this is a book to make you say cheese. 

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Condition: Good condition.