Alice Waters In the Green Kitchen
Alice Waters In the Green Kitchen brings you local seasonal meals and recipes from Alice and many other top chefs including chefs like Rick Bayless, David Chang, and Charlie Trotter.
Format: Hardcover, 151 pages.
Publisher: Crown Publishing Group
Author: Alice Waters
Description: Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food should be a right, not a privilege.
In the Green Kitchen cookbook presents Alice Waters essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends.
Alice demystifies the basics, including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. In the Green Kitchen is an accessible guide that helps you find the best-tasting ingredients wherever you live and teaches you how to cook them simply.
Condition: Good condition.
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