Foods of the Greek Islands
Foods of the Greek Islands cookbook combines travel book with cookbook and includes recipes for traditional dishes found all over Greece.
Format: Hardcover, 298 pages.
Publisher: Houghton Mifflin Harcourt
Author: Aglaia Kremezi
Description: Cookbook and Culture at the Crossroads of the Mediterranean ... that is what The Foods of the Greek Islands cookbook showcases for home cooks.
Condition: Good condition.
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