Greek Cuisine From the Tucson Desert: St. Demetrios Philoptochos Society

Greek Cuisine From the Tucson Desert is a collection of Greek recipes by the St. Demetrios Philoptochos Society and members of the community. Tyropitakia Cheese Rolls, Spanakopita Spinach Pie, and Loukoumades  are some of the tasty recipe options found inside this book of treasured Greek recipes. 


Format: Hardcover spiral bound, 176 pages. 


Publisher: Morris Press Cookbooks 

Author: Members of the St. Demetrios Philoptochos Society 

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Additional Details

Description: Greek Cuisine From the Tucson Desert cookbook offers community recipes from St. Demtrios Philoptochos Society. visitors to the organization's annual Grecian Festival have requested the member recipes. Here is a collection of those favorite dishes. 


Condition: Good condition. 

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