Greek Cooking at Its American Best Cookbook

Greek Cooking at Its American Best Cookbook is a resourceful recipe book with Greek specialties that aim to please. In addition to learning new recipes, learn the secrets for Greek coffee preparation, using Filo pastry, and more. 

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Format: Softcover spiral bound, 118 pages 

Copyright: 2000, Sixth Printing

Publisher: Almond Tree Publications

Author: Ellen Vidalakis Furgis and D. Eugene Valentine

ISBN: 9780932578006

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Additional Details

Description: This delightful book captures the spirit and flavor of Greek cuisine and is designed to help the adventurous American cook easily master each recipe. In no time at all you'll cook Greek specialties like an expert. Fundamental classic recipes are presented step by step. Intriguing appetizers, zesty soups, sumptuous main dishes, unexcelled pastries, vegetables, salads, and much more will be part of your new repertory. The secrets of making Greek coffee and authentic yogurt are included, as well as the legendary red Easter eggs. The diagram and directions for using Filo pastry (for Baklava and Spanakopita and other recipes) make this book a treasure. 

There are hints and tips about serving as well as the historical background and Greek tradition associated with many of the recipes. 

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Condition: Good condition. 

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