Best Book of Greek Cookery

Best Book of Greek Cookery brings Greek cuisine up to date for foreigners. Dishes like mezethakia (hors d'oeuvres accompanied by the Geek aperitif Ouzo or Greek wine are found inside this little cookbook. Soups, pies, lamb dishes and more fill the book's pages with the exotic flavors of Greece. 


Format: Small Paperback, 192 pages. 

Copyright: 1983 

Publisher: Efstathiadis Group 

Author: Chrissa Paradissis 

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Additional Details

Description: Book of Greek Cookery focuses on the cuisine of the region with foods like Retsina from the taverns of Athens and the famed Greek pasties. 


Condition: Good condition. 

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