Great Taste of Virgina Seafood Cookbook

Great Taste of Virgina Seafood Cookbook offers not only Virginians, but the rest of the United States the opportunity to celebrate seafood each month with a range of delicious recipes. The cookbook also contains some prize winning recipes that have been denoted by a fish symbol. 

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Format: Softcover spiral bound, 274 pages 

Copyright: 1985. Second edition 

Publisher: The Donning Company Publishers 

Author: Mary Reid Barrow with Robyn Browder 

ISBN: 9780898653236

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

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Additional Details

Description: The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. 

The Great Taste of Virginia Seafood includes 

  • Gourmet recipes from celebrated Virginia chefs
  • Prize-winning recipes from the Annual Virginia Seafood Contest
  • Hors D'oeuvres and Appetizers
  • Soups and Chowders
  • Salads and Side Dishes
  • Main Courses

The Great Taste of Virginia Seafood features: 

  • a special "how to" section with black-and-white photographs on the best way to buy and prepare seafood
  • fun facts about fish and shellfish
  • historical tidbits about Virginia seafood
  • 8 pages of full color photographs

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Condition: Good condition. 

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