Great Party Fondues

Additional Details

Description: For a fun meal with friends, nothing beats fondue. It's relaxed, convivial, and entertaining. Guests get to choose their own favorite tidbits to dip and swirl -- and you get to join the party rather than toil in the kitchen. 

This book gives you all the fondue how-to you need to throw a great party. Author Peggy Fallon provides 70 terrific recipes for every type of fondue -- cheese, savory, and dessert -- plus dipping-sauces. 

You'll find all the traditional favorites here, like Classic Swiss Fondue and Chocolate Midnight Fondue. You'll also discover some tempting international specialties, such as Welsh Rarebit and Creamy Bagna Cauda. To top it all off, Fallon gives you lots of creative contemporary choices -- Truffled Jarlsberg and Wild Mushroom Fondue, Carnitas Fondue, Thai-Flavored Shellfish Fondue, and Peanut Butter Fondue with Chocolate Swirls, to name just a few. 

Each recipe comes complete with suggestions for what to dip as well as dipping sauces and other accompaniments -- everything you need to plan the perfect fondue menu. 

But Great Party Fondues gives you more than just recipes. It offers expert advice on fondue pots and equipment as well as tips on selecting fondue ingredients. It explains the ins and outs of fondue etiquette -- such as not eating from your fondue fork -- and tells you how to avoid fondue accidents and faux pas. Throughout the book, nearly 30 gorgeous color photographs show just how tasty and fun fondue can be. 

So invite some friends, get out the fondue pot, and start planning your menu. With most recipes requiring just a few simple steps, you'll be able to discover for yourself just how lively, delicious, and enjoyable a fondue party can be. 

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Condition: Good condition.