The Great Mango Book
The Great Mango Book features 50 mango varieties, along with 50 ways to serve them. Recipes range from Hot and Sour Mango Relish to Creole Fried Chicken with Mango to Mango Creme Brulee.
Format: Softcover, 141 pages.
Publisher: Ten Speed Press
Author: Allen Susser
Description: Luscious, sweet, silky, and rich... A mango's a mango, right? Wrong! There are hundreds of varieties of mangos grown around the world -- mangos of all shapes, sizes, aromas, and flavors. From the spicy, sunset-yellow, Indian Alphonse to the nutty, dark green, Thai Kyo Savoy and the floral, red-blushed, Floridian Tommy Atkins, mangos are as diverse as their countries of origin.
Bursting with gorgeous, mouthwatering photographs of more than fifty mango varieties alongside the scoop on their origin, characteristics, and use. The Great Mango Book will open your eyes to the wild world of mangos. Then, to your mango-craving rescue, renowned chef Allen Susser suggests fifty delicious ways to serve up this intoxicating fruit. If you can resist eating that carefully selected mango out of hand, try dicing it up and sampling it in one of these downright heavenly recipes:
- Shrimp and Mango Curry
- Thai Steak and Mango Salad
- Seared Herb-Coated Tuna with Saffron Macadamia-Mango Rice
- Green Mango Chutney
- Mango and Papaya Salsa
- Mango-Peach Marmalade
- Mango Creme Brulee
Drenched in exotic beauty and exploding with flavor, mangos nourish both body and soul. Riding on the inspiration of The Great Mango Book, your love for this amazing fruit will soar to a new level.
Condition: Good condition.
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