Great Dishes From New Jersey's Favorite Restaurants

Great Dishes From New Jersey's Favorite Restaurants brings recipes to your home kitchen from popular restaurants across the state. Restaurants like Cafe Matisse, The Manor, Harvest Moon Inn, Anton's at the Swan, Rat's, Royal Thai, and many more are included inside this special cookbook. 


Format: Hardcover with dust jacket, 179 pages. 

Copyright: 2003 

Publisher: Rutgers University Press 

Author: Vicki J. Caparulo, Steve Caparulo and Arthur Schwartz 

ISBN: 9780813533117

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Additional Details

Description: Ever wondered how your favorite restaurant makes that special dish you love? Have you tried to recreate it at home and it just wasn't the same? Vicki J. Caparulo persuaded New Jersey's favorite chefs to share their kitchen secrets in Great Dishes from New Jersey's Favorite Restaurants, so now you can make these fabulous dishes at home. 

Inside you'll find more than 50 delicious pasta, meat, seafood, poultry, game meats, dessert, soup, and salad recipes from the best-loved eateries in New Jersey, along with dozens of mouthwatering color photographs by professional food photographer Steve Caparulo. 

Vicki J. Caparulo, a Certified Culinary Professional, provides more than a simple list of ingredients and instructions. She shows you why the recipe works in a professional setting and how you can make it , work at home. Caparulo, a recipe developer and cooking teacher, has written the recipes in an easy-to-use format, in detail and with care so anyone can be successful. Written with her offbeat and sometimes irreverent sense of humor, Caparulo's anecdotes about the restaurants, the chefs, and her own experiences in their kitchens make this book a great read, even for non-cooks. She also provides locations and contact information for every restaurant included in the book. 

In addition to the actual preparation procedures and techniques, Caparulo provides instructions on everything from sanitizing your kitchen to storing herbs, roasting garlic, and debearding mussels. She defines cooking terminology in easy to understand language, recommends the tools you'll need, and tells you where to find them. 

This book has a recipe for everyone -- and with the author's friendly, easy-going style and expert advice, you can make them all! 


Condition: Good condition. 

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