The Great Chefs of Puerto Rico: A Spanish-English Cookbook
The Great Los Grandes Chefs of Puerto Rico: A Spanish-English Cookbook showcases the recipes of 52 star chefs in Puerto Rico. Recipes are simply delicious and cover a range of cuisines from Mediterranean to local, including standouts like Fish Mousse in Red Pepper Sauce, Parrot Club Crab Cakes, Eggplant Florentine, and Sachertorte.
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Format: Softcover spiral bound, 156 pages.
Copyright: 1997, First Printing
Publisher: G&R Publishing Company
Author: Barbara Tasch Ezratty, Editor
ISBN: 9780942929126
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Additional Details
Description: Puerto Rico has been called "The Shining Star of the Caribbean." This cookbook stars 52 chefs who have combined their talents to bring you samples of the food that makes Puerto Rico the Culinary Capital of the Caribbean. This book contains both Spanish and English versions of each page and recipe.
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Condition: Good condition.
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