The Great Canadian Cookbook
The Great Canadian Cookbook celebrates the cuisine of Canada. Here are downhome flavors with 175 recipes for top dishes from across Canada.
Format: Hardcover spiral bound, 288 pages.
Publisher: Mud Puddle Books
Author: Bunny Barss
Description: Author Bunny Barss captures delicious, downhome, Canadian tastes. This is Canadian food at its best with favorite dishes from all the provinces. These recipes for celebrations and festive occasions are clear examples of Canada's rich food heritage and its distinctive tastes and flavors of today.
- 175 favorite recipes of Canadians
- Recipes from all the provinces
- Historical food heritage
- Celebrations and festive occasion stories
Don't miss these favorites:
- Cranberry Crisp
- Sourdough Pancakes
- Maple Syrup Pie
- Baron of Beef
- Blueberry Buckle
- Saskatoon Pie
- Corn Chowder Bisque
- Atlantic Fish Chowder
- Cod au Gratin
- Figgidy Duff and Molasses Coady
Condition: Good condition.
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