Great Book of Seafood Cooking

Great Book of Seafood Cooking presents 500 recipes, each containing a difficulty rating based on how easy or difficult it is to prepare the dish. It has some nice folding pages in between chapters that list each recipes, show imagery of ingredients, and some details on the dish. We love this cookbook for its great design and format. 


Format: Hardcover and dust jacket, 305 pages 

Copyright: 1989 

Publisher: International Culinary Society 

Author: Giuliana Bonomo 

ISBN: 9780517033142

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Additional Details

Description: To those who are interested in mastering the fine art of seafood cooking, this beautiful volume offers those elements that will guarantee the creation of a perfect meal: suggestions on how to select fish; instructions for preparation and cooking; recommendations for sauces, condiments, and side dishes. 

This complete guide is amply illustrated, and contains more than 500 recipes representing the finest in international seafood cuisine. Each recipe is rated by level of difficulty, with an indication of the time required from start to finish. Both the novice and experienced seafood chef will find this volume indispensable for creating a kitchen rich in variety for even the most exacting palates. 


Condition: Good condition. Dust jacket has a small tear (more like a fray) in the laminate. 

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