The Great Book of Bread

The Great Book of Bread cookbook offers recipes and instruction for baking bread in the traditional way, in your home oven. This cookbook is loaded with photos and of finished breads and technique. The selection of breads is delicious with options like Zucchini Bread, Hot Cross Buns, Panettone, and more delicious options. 


Format: Hardcover with dust jacket, 172 pages. 

Copyright: 1996 

Publisher: Smithmark Publishers 

Author: Rosemary Moon and Nick Moon 

ISBN: 9780831710170

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Additional Details

Description: Making bread is a rewarding task and, contrary to what many people believe, is a pleasure that can be enjoyed by everyone. The Great Book of Bread cookbook illustrates just how easy making your own bread can be, with a large selection of recipes, from simple breads suitable for the beginner, to classic and contemporary recipes for the more experienced baker. 

For those who have never baked their own bread, an informative introduction features Rosemary and Nick Moon's simple and straightforward approach to the basic techniques, as well as general information on ingredients, equipment and oven techniques. 

Divided into four sections, this invaluable book covers plain breads, starting with a simple white loaf, savory breads, including delicious recipes such as Olive Bread, quick breads that require no yeast, and enriched sweet breads, such as the wickedly rich Pain au Chocolat. 

With such a wealth of information and exciting recipes, The Great Book of Bread is the obvious choice for all bread lovers. Set out in a clear, easy-to-follow format, each recipe features step-by-step instructions and full-color illustrations. Fully kitchen tested, the recipes are accompanied by cook's tips that provide useful additional information to ensure your baking days are as successful as they are enjoyable. 


Condition: Good condition.

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