Grand Prix Culinaire
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Format: Hardcover with dust jacket, 213 pages.
Publisher: Van Nostrand Reinhold
Author: Gerold Berger
Description: GRAND PRIX CULINAIRE, the "grand prize" of international cookbooks, goes beyond the mere presentation of qualify food to briny you an elegant eating experience. Based on the author's contagious sense of enthusiasm and worldwide travels, this hook is designed for anyone who wishes to learn how to prepare international gourmet dishes.
Many recipes, published here tor the first time, feature fresh ingredients and are tailored to both large and small quantities. Special tribute is paid to the use of spices and herbs, and to visual appeal, all of which play an important role in the cuisines of different cultures.
From Cheese Truffle to Charlottes Napoleon, these dishes are suitable for both the professional and the amateur; the large buffet dinner parry, or the small, intimate affair. These simplified, easy-to-prepare recipes will make you a connoisseur of classic dishes from throughout the world.
Condition: Good condition. Jacket has creases and a tear.