Grand Canyon Cookbook
Grand Canyon Cookbook includes Southwestern recipes from Arizona's top vacation destination. Inside you will find recipes from hikers, local chefs, and rangers in the Grand Canyon area. Crystal Rapids Stew, Pasta Pie, Corn Bacon Bake, and Pinon Nut Apple Crisp are a few of the regional dishes inside this regional cookbook.
Format: Softcover spiral bound, 117 pages
Publisher: Golden West Publishers
Author: Bruce Fischer and Bobbi Salts
Description: Southwestern recipes from Arizona's natural wonder!
"We invite you to experience the tastes and enjoy the folklore of the Grand Canyon. This collection of recipes from rangers, hikers and Grand Canyon chefs features high-energy trail foods, soothing hot drinks and great Southwestern-style dishes. Enjoy!"
Condition: Good condition.
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