Gourmet's Guide to New Orleans - Creole Coobook
Gourmet's Guide to New Orleans Creole cookbook features recipes from famous New Orleans restaurateurs and hostesses. Recipes from Arnaud's restaurant to Brennan's and others bring home your favorite Creole dishes.
Format: Paperback spiral bound, 107 pages
Copyright: 1980. Second printing
Publisher: Pelican Publishing Company
Author: Natalie V. Scott and Caroline Merrick Jones
Description: The most popular and enduring of all the great New Orleans Creole cook books, this fabulous volume features hundreds of time-tested recipes for which the city is famous.
Includes the personal recipes of New Orleans' most celebrated hostesses and restaurateurs, the secrets that have enabled the city's cooks to reach a degree of perfection not attained anywhere else in America.
Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, the Pontchartrain -- in short, most every great New Orleans restaurant, along with many fine but unheralded dining establishments.
Condition: Interior pages and spiral are in very nice condition. Covers' edges show light shelf wear. Back cover's bottom corner is slightly creased.
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