Good Housekeeping Cookbook 1956

The Good Housekeeping Cookbook is a cookbook collector's classic. This 1956 edition contains over 3,000 recipes and has an emphasis on quick and easy dishes. The comprehensive vintage cookbook is a household must in the same style as Betty Crocker, McCall's and other cookbook favorites. This edition doesn't come into stock often! 


Format: Hardcover, 760 pages. 

Copyright: 1955 Edition 

Publisher: Hearst Magazines, Inc. 

Editor: Dorothy B. Marsh 

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Additional Details

  • Over 3000 Good Housekeeping Institute tested recipes, including 1000 new ones
  • Enlarged chapters on pressure cookery, home freezing, quantity cookery, and leftovers
  • New emphasis on quick-and-easy dishes
  • Six new chapters on barbecues, foreign dishes, treats for children, chafing-dish, casserole and dieting dinners
  • New features include the popular "Susan" step-by-step recipes and many recipes from the Famous Cook Book series
  • Complete information on every step in food preparation from intelligent buying to attractive serving

Condition: Good condition. Cover has some faded edges. Opening few pages are loose (but attached) at the spine. 

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