The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert offers all kinds of egg dishes. This cookbook is a James Beard Kitchen Aid Award Winner and has also won a Julia Child Award. 

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Format: Softcover, 446 pages. 

Copyright: 2000 

Publisher: Houghton Mifflin 

Author: Marie Simmons 

ISBN: 9780618711949

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Additional Details

Description: Here are more than 200 egg adventures, from classics to more unusual options. This award-winning cookbook is made up of egg dishes that are designed for beginning and expert cooks alike. 

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Condition: Good condition with very minor cover shelf wear. 

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