The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert offers all kinds of egg dishes. This cookbook is a James Beard Kitchen Aid Award Winner and has also won a Julia Child Award.
Format: Softcover, 446 pages.
Publisher: Houghton Mifflin
Author: Marie Simmons
Description: Here are more than 200 egg adventures, from classics to more unusual options. This award-winning cookbook is made up of egg dishes that are designed for beginning and expert cooks alike.
Condition: Good condition with very minor cover shelf wear.
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