Thoughts For Good Eating Cookbook
Thoughts for Good Eating cookbook offers menus for all occasions from simple family dinner to elegant dinner party. This vintage cookbook is among the cookbooks in the "Thoughts" series of cookbooks by a group of Chicago hostesses. There are both U.S. and international recipes inside.
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Format: Hardcover with dust jacket and plastic protective sleeve, 310 pages
Copyright: 1975
Publisher: Houghton Mifflin Company
Author: Institute Publishing Company
ISBN: 9780395218914
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Additional Details
Description: Thoughts for Good Eating cookbook is a collection of recipes is a distinguished addition to the "Thoughts" series assembled by an experienced group of Chicago hostesses and cooks. Like the previous volumes. Thoughts for Good Eating presents a wide range of delicious and balanced menus for all occasions -- breakfasts, brunches, lunches, family dinners and more elaborate get-togethers.
The menus have been assembled with an eye to convenience and time required for preparation. A special accent is the inclusion of a number of international dishes that will have sure appeal for sophisticated palates. At the back of the book the interested cook will find a useful table of metric conversions and a list of "helpful hints" for the homemaker that has been a traditional feature of previous books in the series. All recipes have been thoroughly tested and approved.
Thoughts for Food, Thoughts for Buffets, and Thoughts for Festive Foods have found their way to scores of kitchen and library shelves. Thoughts for Good Eating is an elegant and contemporary contribution to a proven and successful series of menu cookbooks.
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Condition: Good condition.
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