Good Cooking Vintage Cookbook 1936

Good Cooking Vintage Cookbook 1936 is a recipe filled basic cooking book from 1936. The book is the second edition and has some additional instruction and recipes. If you enjoy collecting vintage cookbooks, this is a nice addition for your collection. 


Format: Hardcover, 561 pages. 

Copyright: 1936, Second Edition 

Publisher: Houghton Mifflin Company 

Author: Marjorie Heseltine and Ula M. Dow 

Sold Out

Additional Details

Description: This second edition of Good Cooking is a comprehensive volume of recipes for American kitchens. Initial chapters are about menu planning and food selection. It is a dependable cookbok and was designed to help avoid cooking failures. The second edition includes chapters on home-canned foods, preserves and jellies, and pickles (additions to the original edition). 


Condition: Light discoloration on front cover. Opening page has a gift inscription in ink. Further good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.