Good Cooking from India

Good Cooking from India takes a natural approach to cooking with 200 Indian recipes that contain no salt and no sugar and include whole grains. You can use this cookbook to duplicate a fabulous Bombay curry and serve it with an aromatic rice dish from New Delhi that will delight your family and friends. 


Format: Hardcover with dust jacket, 279 pages 

Copyright: 1985 

Publisher: Gramercy Publishing Company 

Author: Shahnaz Mehta and Joan Bravo Korenblit 

ISBN: 9780517476680

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Additional Details

Description: Good cooking from India contains a collection of delicious and healthful recipes from centuries-old cuisine that offers: 

  • 200 all-natural recipes featuring whole grains, no salt, no sugar
  • More than a dozen suggested menus for family meals and party dinners
  • New ideas for flavoring with herbs and spices
  • Fascinating and amusing reminiscences about life in India -- festivals, shopping in bazaars, travel and family relationships

Here is something for everyone, from soups and salads, to meat, fish, poultry, and vegetable dishes, from snacks to desserts -- an authentic and wonderful culinary journey into another culture. 


Condition: Jacket has minor crease and sliver-sized tear on back. Further good condition. 

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