Gluten-Free Desserts Cookbook
Gluten-Free Desserts Cookbook is the answer to satisfying your sweet tooth when you follow a gluten-free diet. These desserts are unique and exciting with 200 options for cookies, cakes, muffins, bars, and more.
Format: Softcover, 256 pages.
Publisher: Metro Books
Author: Betsy Laakso and Leslie Hammond
Description: With Gluten-Free Desserts you can now have your cake -- and your cookies, cupcakes, muffins, and scones -- and eat them too! Following a gluten-free diet doesn't mean sacrificing all of your favorite treats or any of the sweet and savory tastes or moist and chewy textures that make these delicious snacks and desserts so irresistible. Recipes include:
- Crunch-tastic Molasses Cookies
- Cocoa-Carrot Carumba Bars
- Peppermint Pizzazz Brownies
- Peach Melba Cupcakes
- Chai Muffins
- Pear and Cranberry Crumb Cake
- Classic Apple Streusel Pie
- Pumpkin Harvest Ice Cream Pie
- Blueberry Charm Scones
- Go Nutless Trail Mix Bars
- Berry Yummy Peach Bars
- Monkey Bread
- Frosted Tea Cakes
- Gingerly Ginger Biscotti
You'll also get great gluten-friendly baking tips and techniques on how to set up a healthy and safe kitchen and make sure your desserts turn out scrumptious every time. Being on a gluten-restricted diet doesn't mean missing out on the treats you crave.
Condition: Good condition.
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