Girl In the Kitchen Cookbook - Signed by Top Chef Stephanie Izard

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Description: Stephanie Izard is the first and only woman to win the title of Top Chef. To win, she impressed critics and master chefs alike with her creative, delicious, and perfectly executed food. After Top Chef, she took a sensual tour of the world, eating, breathing, touching, and collecting new flavors and textures to incorporate into her cooking. She returned to Chicago and opened Girl & The Goat, her acclaimed restaurant. 

This book is the culmination of her craft. In Girl in the Kitchen, Stephanie shares not only her amazingly fresh and fantastic recipes, but also her thought and cooking processes: her inspirations, how she shops for food, matches food to beer and wine, makes the most of seasonal produce, and turns the cravings of those around her into a meal. 

You will learn from the woman who loves to rock out and spend time with her friends and family in equal parts. One hundred recipes bring all the savories to the table: starters, soups, salads, pastas, main dishes, and sides. Each course is a creative force. Put your friends to work in the kitchen shelling Asian-Spiced English Peas for a starter reminiscent of your favorite sushi spot. Mango and Marcona Almond Gazpacho will leave you wide-eyed and hurrying to your next slurp, with its familiar yet shockingly bright flavor. Asparagus Linguine with Almond Butter Crisp is perfect weeknight comfort food, and Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata is what you serve the meat lovers gathered at your Sunday table. 

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Condition: Very good.