Basic Flavorings: Ginger

Basic Flavorings: Ginger is a cookbook that offers quick and easy recipes that use ginger to create a sensational and flavorful dish. Here are 30 recipes for ginger lovers. Enjoy! 


Format: Hardcover with dust jacket, 64 pages. 

Copyright: 1998 

Publisher: Running Press Book Publishers 

Author: Clare Gordon-Smith 

ISBN: 9780762401994

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Additional Details

Description: Exotic, spicy, slightly sweet, and wonderfully fragrant -- ginger is one of the most versatile of all basic flavorings used in cooking. Since ancient times gingerroot has been a favorite ingredient for cooks the world over. From the Far East to the Caribbean and from Europe to the Americas, cooks love ginger for its myriad uses and many forms -- whether it's fresh, ground, or preserved. 

Inside Ginger you'll find 30 quick and easy recipes using this sweet spice as the essential flavoring for each delectable dish. Each mouthwatering recipe blends the classic with the unusual in an international collection of exciting recipes such as Seafood Noodle Soup, Citrus Carrot Salad with Ginger Dressing, Mango Pork Kebabs in Orange and Ginger Marinade, Roasted Ginger Salmon with Bok Choy and Tabbouleh Salad, Ginger Apple Chutney, Plum Berry Compote with Lime Leaves and Ginger, and many more. 

Easy, step-by-step directions and full-color photographs of finished dishes make Ginger an essential kitchen companion. 


Condition: Good condition. Jacket has minor shelf wear. 

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