Ghirardelli Original Chocolate Cookbook
The Ghirardelli Original Chocolate Cookbook was published by one of the world's foremost chocolate companies. Recipes for everything from Rocky Road Candy to California-Style Chicken Mole include the famous Ghirardelli Chocolate as a key ingredient. Yummy!
Format: Softcover, 156 pages
Copyright: 1986, Revised Third Edition
Publisher: Ghirardelli Chocolate Company
Author: Phyllis Larsen
Description: In the Ghirardelli Original Chocolate Cookbook you will discover chocolate as a magic flavor ingredient in many unique recipes from beverages to soups and desserts. A touch of chocolate is even found in outstanding main dishes to enhance the flavor and make cooking fun!
You will enjoy the great new chocolate experience, cooking with these recipes for breakfast, lunch, and dinner as well as entertaining. You can even have a gourmet dinner with chocolate in every course! Have fun cooking with Ghirardelli Chocolate.
Condition: Good condition. Front cover lightly curled back.