German Cooking Cookbook
German Cooking Cookbook is a book of 200 German recipes for both classic and modern cuisine. You'll find all the favorites inside this cookbook adapted for the American kitchen.
Format: Softcover, 313 pages
Author: Marianna Olszewska Heberle
Description: Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes -- accompanied by intriguing details about the historical and cultural origins of the dishes.&bsp;
You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Condition: Good condition.
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