Great German-American Feasts Cookbook
Featuring over 200 hearty recipes that celebrate German-American tradition, Great German-American Feasts cookbook covers seasonal menus and recipes. Dishes like Dampfnudeln (Steamed Yeast Dumplings), Spaetzle, Charcoal Grilled Brats in Beer, and Bitter Chocolate Torte, are a sampling of the German-American recipes you will find inside this cookbook.
Format: Hardcover with dust jacket, 240 pages.
Copyright: 1987, First Edition.
Publisher: Taylor Trade Publishing
Author: Nancy G. Cortner and Jane Garmey
Description: German cooking has come a long way from the Rhine Valley or the Low Countries. It has been successfully adapted to American tastes and remains ever-popular as evidenced by the everyday use of such words as sauerkraut, delicatessen, hamburger, or frankfurter, all of which have slipped quietly but firmly into the English language.
Great German-American Feasts provides sumptuous, easy-to-prepare dishes that can be served all year long. Celebrate the German- American culinary heritage with such specialties as Sauerbraten and Dumplings or Hofbrau Steak. Create for your family truly unique dishes from the Pennsylvania Dutch, such as Gooey Shoofly Pie; treat your friends to a simple supper of Pork Schnitzel with Sour Cream. As America rediscovers her ethnic and regional cooking legacy, this book is sure to become one of your most trusted and welcomed references.
Condition: Good condition. Back of jacket has two scratches.